Mango Lassi with Cardamom and Ginger

A refreshing Indian beverage made with yogurt, mango puree, cardamom, and ginger. This popular drink is a staple in Indian cuisine, perfect for hot summer days.

🛒 Ingredients

• 1 cup Plain Yogurt
• 2 cups Mango Puree
• 1/2 tsp Cardamom Powder
• 1 in Ginger
• 2 tbsp Sugar
• 6 pieces Ice Cubes
• 1 cup Water
• 1/2 cup Milk
• 1/4 tsp Salt

👨‍🍳 Instructions

1. 1

   Step 1: Blend the yogurt, mango puree, cardamom powder, and ginger in a blender until smooth.

2. 2

   Step 2: Add sugar to the blender and blend until fully incorporated.

3. 3

   Step 3: Taste and adjust the sweetness by adding more sugar if needed.

4. 4

   Step 4: Add ice cubes to the blender and blend until crushed.

5. 5

   Step 5: Add water and milk to the blender and blend until well combined.

6. 6

   Step 6: Taste and adjust the consistency by adding more water if needed.

7. 7

   Step 7: Pour the lassi into glasses and serve immediately.

8. 8

   Step 8: Garnish with a sprinkle of cardamom powder and a few ice cubes if desired.

9. 9

   Step 9: Serve chilled and enjoy!

💡 Pro Tips

To make a thicker lassi, add less water. To make a thinner lassi, add more water. For a creamier lassi, use more yogurt and less water.

📊 Nutrition per Serving