Maple Bourbon Challah Bread

A rich, buttery, and aromatic challah bread infused with the warmth of maple syrup and the smoothness of bourbon. This recipe is a unique twist on traditional American bread, perfect for breakfast or brunch.

🛒 Ingredients

• 3 cups All-purpose flour
• 1 cups Granulated sugar
• 2 teaspoons Active dry yeast
• 1 teaspoon Salt
• 2 whole Large eggs
• 1/2 cup Butter, melted
• 2 tablespoons Pure maple syrup
• 1 tablespoon Bourbon whiskey
• 1 cup Water

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine flour, sugar, yeast, and salt.

2. 2

   Step 2: In a separate bowl, whisk together eggs, melted butter, maple syrup, bourbon, and water.

3. 3

   Step 3: Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.

4. 4

   Step 4: Knead the dough for 10 minutes until smooth and elastic.

5. 5

   Step 5: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.

6. 6

   Step 6: Preheat oven to 375°F (190°C).

7. 7

   Step 7: Punch down the dough and shape into a round loaf.

8. 8

   Step 8: Place the loaf in a greased 9x5-inch loaf pan and let rise for 30 minutes.

9. 9

   Step 9: Bake the bread for 30-35 minutes or until golden brown.

10. 10

    Step 10: Remove from oven and let cool on a wire rack for 10 minutes before slicing.

💡 Pro Tips

To ensure a rich, golden crust, bake the bread with a pan of water on the bottom rack. Store leftover bread at room temperature for up to 3 days or freeze for up to 2 months.

📊 Nutrition per Serving