Maple Bourbon Glazed Shrimp Bites

A sweet and savory appetizer from the heart of America, these bite-sized shrimps are perfect for any gathering. With a hint of bourbon and a maple glaze, they will surely be a hit.

🛒 Ingredients

• 12 count large shrimp
• 1/4 cup maple syrup
• 2 tbsp tbsp bourbon whiskey
• 2 tsp tsp brown sugar
• 2 tsp tsp soy sauce
• 1 tsp tsp garlic powder
• 1 tsp tsp onion powder
• 1 tsp tsp salt
• 1 tsp tsp black pepper

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Step 2: Peel and de-vein the shrimp, leaving the tails intact.

3. 3

   Step 3: In a large bowl, whisk together maple syrup, bourbon, brown sugar, soy sauce, garlic powder, onion powder, salt, and black pepper.

4. 4

   Step 4: Add the shrimp to the bowl and toss to coat with the glaze.

5. 5

   Step 5: Place the shrimp on the prepared baking sheet and bake for 8-10 minutes or until pink and cooked through.

6. 6

   Step 6: While the shrimp is baking, prepare the glaze by heating it in a saucepan over medium heat until it thickens slightly.

7. 7

   Step 7: Remove the shrimp from the oven and brush with the warm glaze.

8. 8

   Step 8: Serve the shrimp hot with additional glaze on the side, if desired.

💡 Pro Tips

Use high-quality bourbon for the best flavor. Don't overcook the shrimp, as they can become tough. Store leftover glaze in the fridge for up to 1 week.

📊 Nutrition per Serving