Maple Bourbon Waffle Sandwich with Spiced Apple Compote
Maple Bourbon Waffle Sandwich with Spiced Apple Compote
Indulge in the perfect American breakfast with this rich, buttery maple waffle, crispy bacon, melted cheddar, and a dollop of spiced apple compote, all held together by a velvety bourbon-infused maple syrup.
š Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 2 eggs Large eggs
- 1 cup Whole milk
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Pure maple syrup
- 1 tablespoon Bourbon whiskey
- 4 slices Smoked bacon
- 1 cup Sharp cheddar cheese
- 2 apples Granny Smith apples
- 2 tablespoons Brown sugar
- 1 teaspoon Cinnamon
- 1/2 teaspoon Allspice
šØāš³ Instructions
- 1
Step 1: Preheat a waffle iron according to the manufacturer's instructions.
- 2
Step 2: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
Step 3: In a separate bowl, whisk together eggs, milk, melted butter, and pure maple syrup.
- 4
Step 4: Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- 5
Step 5: Stir in bourbon whiskey.
- 6
Step 6: Cook waffles according to the manufacturer's instructions.
- 7
Step 7: Meanwhile, cook smoked bacon in a skillet until crispy.
- 8
Step 8: In a separate skillet, melt cheddar cheese over low heat until smooth and creamy.
- 9
Step 9: In a separate bowl, mix diced apples, brown sugar, cinnamon, and allspice.
- 10
Step 10: Cook spiced apple compote in the skillet over medium heat, stirring occasionally, until heated through.
- 11
Step 11: To assemble the sandwich, place a cooked waffle on a flat surface, followed by a slice of bacon, a dollop of spiced apple compote, and a sprinkle of melted cheddar cheese.
- 12
Step 12: Drizzle with additional maple syrup as needed.
š” Pro Tips
For the spiced apple compote, use a combination of sweet and tart apples for the best flavor. To prevent waffles from becoming too brown, cook them in a waffle iron with a non-stick coating. Store waffles in an airtight container at room temperature for up to 2 days.