Maple Pecan Ciabatta Rolls

Tender ciabatta rolls infused with the warmth of maple syrup and crunch of pecans, perfect for a sweet breakfast or snack.

🛒 Ingredients

• 1 1/2 cups Warm water
• 2 tbsp Sugar
• 1 tsp Active dry yeast
• 3 1/2 cups Flour
• 1 tsp Salt
• 1/4 cup Maple syrup
• 2 tbsp Unsalted butter
• 1/2 cup Pecans
• 1 egg Large eggs
• 2 tbsp Sesame seeds

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.

2. 2

   Step 2: Add flour, salt, and maple syrup to the bowl. Mix until a sticky dough forms.

3. 3

   Step 3: Knead the dough for 5-7 minutes until it becomes smooth and elastic.

4. 4

   Step 4: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for 1 hour.

5. 5

   Step 5: Preheat the oven to 400°F (200°C).

6. 6

   Step 6: Punch down the dough and divide it into 8 equal pieces.

7. 7

   Step 7: Roll each piece into a ball and then flatten it slightly into a disk.

8. 8

   Step 8: Brush the tops with unsalted butter and sprinkle with sesame seeds.

9. 9

   Step 9: Place the rolls onto a baking sheet lined with parchment paper.

10. 10

    Step 10: Bake for 20-22 minutes or until golden brown.

💡 Pro Tips

To ensure even baking, rotate the baking sheet halfway through the baking time. Store leftover rolls in an airtight container at room temperature for up to 3 days.

📊 Nutrition per Serving