Methi Pakora Fritters

These crispy fritters from North India are perfect to munch on as a snack. The combination of the crunch from the fenugreek leaves and the spiciness from the chilies makes them irresistible.

🛒 Ingredients

• 1/2 cup Fenugreek leaves (Methi)
• 2 cups Gram flour
• 1 medium Onion
• 2 cloves Garlic
• 1 tbsp Green chilies
• 1 tsp Cumin powder
• 1/2 tsp Red chili powder
• 1/4 tsp Garam masala powder
• 1 tsp Salt
• 1/8 tsp Baking soda
• 1/2 cup Lukewarm water
• 2 tsp Oil for frying

👨‍🍳 Instructions

1. 1

   Step 1: Combine the gram flour, cumin powder, red chili powder, garam masala powder, salt, and baking soda in a bowl.

2. 2

   Step 2: Then add the methi leaves, onion, garlic, and green chilies to the bowl and mix well.

3. 3

   Step 3: Now gradually add the lukewarm water and mix until the mixture is smooth and free of lumps.

4. 4

   Step 4: Heat oil in a deep frying pan for frying the pakora.

5. 5

   Step 5: Once the oil is hot, drop small spoonfuls of the gram flour mixture into the oil.

6. 6

   Step 6: Fry the pakora until they are golden brown and crispy.

7. 7

   Step 7: Remove the pakora from the oil and place them on a paper towel to drain excess oil.

8. 8

   Step 8: Serve the methi pakora hot with a glass of cold milk or a cup of chai.

9. 9

   Step 9: You can also store the pakora in an airtight container for up to 2 days.

10. 10

    Step 10: Reheat the pakora in the oven before serving.

💡 Pro Tips

These fritters are best enjoyed fresh, but they can be stored for up to 2 days. Also, make sure to not overmix the gram flour mixture to avoid it becoming dense.

📊 Nutrition per Serving