Midwest Pecan Focaccia Recipe

Indulge in the rich flavors of the Midwest with this delicious Pecan Focaccia, originating from the heartland of the United States. Perfect for a quick snack or side dish, this recipe combines the crunch of toasted pecans with the softness of freshly baked focaccia.

🛒 Ingredients

• 2 cups Wheat flour
• 1 tsp Yeast
• 1 tsp Salt
• 1 tsp Sugar
• 1/2 cup Pecans
• 2 tbsp Honey
• 4 tbsp Butter
• 1 cup Warm water

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the warm water and yeast, let it sit for 5 minutes.

2. 2

   Step 2: Add the wheat flour, salt, sugar, and mix until a dough forms. Knead the dough for 5 minutes.

3. 3

   Step 3: In a separate bowl, mix the honey and melted butter. Add the chopped pecans and stir well.

4. 4

   Step 4: Roll out the dough into a rectangular shape. Brush the honey and butter mixture evenly over the dough.

5. 5

   Step 5: Sprinkle the chopped pecans over the top.

6. 6

   Step 6: Bake the focaccia for 25-30 minutes, or until golden brown.

7. 7

   Step 7: Remove from the oven and let it cool on a wire rack for 5 minutes.

8. 8

   Step 8: Slice and serve warm.

💡 Pro Tips

Let the dough rest for 30 minutes before rolling it out. Toast the pecans for a crunchy texture. Store the focaccia at room temperature for up to 2 days.

📊 Nutrition per Serving