Mirchi Bada: Crispy Green Chili Fritters

Originating from the streets of Mumbai, these bite-sized fritters are a delightful twist on traditional Indian street food. Crunchy on the outside, soft on the inside, and packed with flavorful spices. The combination of the spicy green chilies and the subtle sweetness of the onions is an absolute delight to the senses.

🛒 Ingredients

• 1 1/2 cups Bajra Flour
• 1/2 cups Besan Flour
• 6 pieces Green Chilies
• 1/2 cup Onion
• 1 inch Ginger
• 2 cloves Garlic
• 1 tsp Red Chili Powder
• 1/2 tsp Garam Masala
• 1/2 tsp Salt
• 1/4 tsp Baking Soda
• 2 tbsp Gram Flour
• 1/4 cup Oil
• 1/2 tsp Coriander Powder

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine Bajra Flour, Besan Flour, Salt, Baking Soda, Red Chili Powder, Garam Masala, and Coriander Powder.

2. 2

   Step 2: In a blender, add Green Chilies, Onion, Ginger, and Garlic. Blend until smooth.

3. 3

   Step 3: Add the blended mixture to the dry ingredients and mix until a smooth dough forms.

4. 4

   Step 4: Divide the dough into 6 equal portions.

5. 5

   Step 5: Roll out each portion into a small ball and then flatten it slightly into a disk shape.

6. 6

   Step 6: Heat Oil in a deep frying pan over medium heat.

7. 7

   Step 7: Carefully place the dough disks in the hot oil and fry until golden brown and crispy.

8. 8

   Step 8: Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

9. 9

   Step 9: Serve hot with your favorite chutney or dipping sauce.

10. 10

    Step 10: Enjoy your delicious Mirchi Bada!

💡 Pro Tips

To avoid fritters from becoming too greasy, ensure the oil is at the right temperature before frying. Also, do not overcrowd the pan while frying.

📊 Nutrition per Serving