Mirchi ka Muffin

Mirchi ka Muffin is a unique Indian breakfast recipe originating from the states of Maharashtra and Gujarat. This spicy and savory dish combines the flavors of green chilies, onions, and spices to create a tasty muffin.

🛒 Ingredients

• 1 1/2 cups Whole wheat flour
• 1/2 teaspoon Baking powder
• 1/4 teaspoon Salt
• 3 cups Green chilies
• 1 medium Onion
• 2 cloves Garlic
• 1/2 inch Ginger
• 1/2 teaspoon Cumin seeds
• 1/4 teaspoon Asafoetida
• 1 cup Milk
• 2 tbsp Vegetable oil
• 2 tablespoons Chopped cilantro

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, whisk together the wheat flour, baking powder, and salt. Set aside.

2. 2

   Step 2: In a separate pan, heat 1 tablespoon of oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Step 3: Add the chopped onion, ginger, and garlic to the pan and sauté until the onion is translucent.

4. 4

   Step 4: Add the green chilies and asafoetida to the pan and sauté for another minute.

5. 5

   Step 5: In a separate bowl, whisk together the milk and vegetable oil.

6. 6

   Step 6: Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.

7. 7

   Step 7: Fold in the chopped cilantro and mix well.

8. 8

   Step 8: Pour the batter into a greased muffin tin.

9. 9

   Step 9: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the muffins are golden brown.

10. 10

    Step 10: Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

💡 Pro Tips

Use fresh green chilies for the best flavor. If you can't find asafoetida, omit it or substitute with a pinch of red chili powder. Store leftover muffins in an airtight container in the fridge for up to 3 days.

📊 Nutrition per Serving