Mirchi Masala Paratha

Mirchi Masala Paratha is a popular Indian breakfast dish originating from Punjab. This flavorful flatbread is made with spiced potatoes, onions, and chilies, wrapped in a flaky whole wheat dough. The perfect combination of spices and herbs makes it a delightful start to your day.

🛒 Ingredients

• 2 cups Whole Wheat Flour
• 1 tsp Salt
• 2 tbsp Ghee
• 1 cup Grated Paneer
• 2 cups Diced Potatoes
• 1 cup Finely Chopped Onions
• 3 cups Sliced Green Chilies
• 1 tsp Garam Masala
• 1 tsp Red Chili Powder
• 2 tsp Ginger Paste
• 1/4 cup Cilantro

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine the whole wheat flour, salt, and ghee. Mix well until the dough comes together.

2. 2

   Step 2: Gradually add water to the dough and knead for about 10 minutes, until smooth and elastic.

3. 3

   Step 3: Cover the dough with a damp cloth and let it rest for 10 minutes.

4. 4

   Step 4: Divide the dough into 8 equal portions and shape each portion into a ball.

5. 5

   Step 5: Roll out each ball into a thin circle.

6. 6

   Step 6: In a pan, heat 1 tablespoon of ghee over medium heat.

7. 7

   Step 7: Place a rolled paratha in the pan and cook for about 2 minutes, until it starts to puff.

8. 8

   Step 8: Flip the paratha and cook the other side for another 2 minutes.

9. 9

   Step 9: Repeat with the remaining dough portions.

10. 10

    Step 10: To assemble the Mirchi Masala Paratha, spread a layer of grated paneer on one half of the paratha, followed by a layer of diced potatoes, sliced green chilies, and a sprinkle of garam masala.

11. 11

    Step 11: Fold the other half of the paratha over the filling and press the edges to seal the paratha.

💡 Pro Tips

To make the dough more pliable, you can add a little more ghee or warm water. To avoid the paratha from becoming too crispy, cook it over medium heat.

📊 Nutrition per Serving