Mumbai Chai Punch

Mumbai Chai Punch is a refreshing, Indian-inspired beverage from the streets of Mumbai. The unique blend of spices and herbs gives it a distinct flavor and aroma, perfect for hot summer days. This recipe is an authentic adaptation from a local tea stall in Mumbai.

🛒 Ingredients

• 2 cups Black tea leaves
• 1 inch Ginger root
• 2 cinnamon sticks Cinnamon stick
• 1/4 teaspoon Cardamom seeds
• 1/2 teaspoon Black pepper
• 2 tablespoons Honey
• 2 tablespoons Lemon juice
• 1/4 cups Mint leaves
• 4 cups Club soda
• 4 cups Ice cubes

👨‍🍳 Instructions

1. 1

   Step 1: In a large saucepan, bring 2 cups of water to a boil and add the black tea leaves, ginger root, cinnamon stick, cardamom seeds, and black pepper. Reduce heat to low and simmer for 10 minutes.

2. 2

   Step 2: Strain the tea mixture into a large pitcher and discard the solids.

3. 3

   Step 3: Add honey and lemon juice to the tea and stir until dissolved.

4. 4

   Step 4: Add mint leaves to the tea and muddle them gently with a spoon.

5. 5

   Step 5: Chill the tea in the refrigerator for at least 30 minutes.

6. 6

   Step 6: Just before serving, stir in club soda and fill glasses with ice cubes.

7. 7

   Step 7: Pour the tea mixture into the glasses and serve immediately.

💡 Pro Tips

To make the perfect Mumbai Chai Punch, use high-quality black tea and spices. Adjust the amount of spices to your taste. For a more intense flavor, simmer the tea mixture for 20 minutes. To make a pitcher, simply multiply the ingredients.

📊 Nutrition per Serving