Mumbai Maharaja Naan

A rich and buttery Indian flatbread originating from Mumbai, flavored with aromatic spices and yogurt. Its flaky texture and golden crust make it a perfect accompaniment to curries and other North Indian dishes.

🛒 Ingredients

• 2 cups All-purpose flour
• 1/2 cup Yogurt
• 2 tbsp Ghee
• 1 tsp Salt
• 1 tsp Sugar
• 1/2 tsp Baking powder
• 2 tablespoons Chopped cilantro
• 1/2 tsp Garam masala powder
• 1/2 tsp Cumin seeds
• 2 tablespoons Melted butter

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine the flour, baking powder, sugar, salt, and garam masala powder. Mix well.

2. 2

   Step 2: Add the yogurt and ghee to the dry ingredients and mix until a soft dough forms.

3. 3

   Step 3: Knead the dough for 5 minutes until it becomes smooth and elastic.

4. 4

   Step 4: Place the dough in a greased bowl, cover it with a damp cloth, and let it rest for 10 minutes.

5. 5

   Step 5: Preheat a non-stick tava or a cast-iron skillet over medium heat.

6. 6

   Step 6: Divide the dough into 8 equal portions and roll out each portion into a ball.

7. 7

   Step 7: Flatten each ball slightly into a disk shape.

8. 8

   Step 8: Place a non-stick tava or a cast-iron skillet over medium heat and cook the naan for 2-3 minutes on each side, or until it's golden brown and puffed.

9. 9

   Step 9: Brush the naan with melted butter and sprinkle with chopped cilantro.

10. 10

    Step 10: Repeat with the remaining dough portions.

💡 Pro Tips

To get the perfect puffed naan, make sure to cook it on a medium heat and don't overmix the dough. You can also add some chopped vegetables like onions, garlic, or ginger to the dough for extra flavor.

📊 Nutrition per Serving