Mumbai Mango Chutney Slaw

A refreshing summer salad from the streets of Mumbai, featuring a sweet and spicy mango chutney, crunchy papadum, and a zesty hint of cilantro.

🛒 Ingredients

• 2 cups mango
• 1/4 cup mango chutney
• 2 cups green chilies
• 1 cups onion
• 1/2 cup cilantro
• 4 pieces papadum
• 2 tbsp lime juice
• 1 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp salt
• 1/4 cup water

👨‍🍳 Instructions

1. 1

   Step 1: In a blender or food processor, combine mango, mango chutney, green chilies, onion, cilantro, lime juice, cumin powder, coriander powder, and salt. Blend until smooth.

2. 2

   Step 2: Heat oil in a pan over medium heat. Add blended mixture and cook for 2-3 minutes, stirring constantly.

3. 3

   Step 3: Meanwhile, toast papadum pieces in a toaster or oven until crispy. Let cool completely.

4. 4

   Step 4: Combine cooked mango mixture with toasted papadum pieces in a large bowl.

5. 5

   Step 5: Season with salt and lime juice to taste.

6. 6

   Step 6: Chill in the refrigerator for at least 30 minutes to allow flavors to meld.

7. 7

   Step 7: Just before serving, sprinkle with chopped cilantro and serve immediately.

💡 Pro Tips

To make this salad more substantial, add chicken or tofu marinated in yogurt and spices. For a spicy kick, add more green chilies or use hot sauce. To store, refrigerate for up to 24 hours.

📊 Nutrition per Serving