Mumbai Mango-Ginger Raita Parfait

A refreshing Indian-inspired salad that combines creamy raita with crunchy caramalised onions and fresh mango, bringing the vibrant spirit of Mumbai to your plate.

🛒 Ingredients

• 1 cup Mango, diced
• 2 tbsp Ginger, grated
• 3/4 cup Yogurt, plain
• 1/2 cup Cucumber, sliced
• 2 tbsp tsp Cilantro, chopped
• 2 tbsp Lime juice
• 1/2 tsp Garam Masala powder
• pinch tsp Salt
• 1 cup Mint leaves, chopped
• 1/4 cup Caramelised Onions

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, whisk together yogurt, ginger, garam masala, salt, and lime juice. Refrigerate for at least 15 minutes to allow the flavors to meld.

2. 2

   Step 2: In a separate pan, caramelize the onions by cooking them over low heat for 10-12 minutes or until golden brown and fragrant.

3. 3

   Step 3: Just before serving, add the diced mango, cucumber slices, chopped cilantro, and chopped mint leaves to the bowl with the yogurt mixture and toss gently to coat.

4. 4

   Step 4: Spoon a layer of the yogurt mixture into the bottom of a tall glass or parfait dish.

5. 5

   Step 5: Top the yogurt layer with a layer of caramelised onions.

6. 6

   Step 6: Repeat the layers one more time, ending with a layer of yogurt on top.

7. 7

   Step 7: Garnish with additional mint leaves and serve immediately.

8. 8

   Step 8: To make the raita parfait ahead of time, prepare the yogurt mixture and store it in the refrigerator for up to 2 hours.

9. 9

   Step 9: Assemble the parfait just before serving.

10. 10

    Step 10: Serve chilled and enjoy!

💡 Pro Tips

To prevent the yogurt from separating, whisk it well before assembling the parfait. You can also add a sprinkle of cumin powder or a pinch of cayenne pepper to the yogurt mixture for added flavor.

📊 Nutrition per Serving