Mumbai Mango Lassi

A refreshing yogurt-based drink originating from India, flavored with the sweetness of mango puree, making it perfect for hot summer days.

🛒 Ingredients

• 2 cups Plain Yogurt
• 1/2 cup Mango Puree
• 1 cup Milk
• 1 tbsp Honey
• 1/2 tsp Cardamom Powder
• 1 cups Ice Cubes
• 1/4 cup Fresh Mint Leaves
• 1 tbsp Sugar

👨‍🍳 Instructions

1. 1

   Step 1: In a blender, combine Yogurt, Mango Puree, Milk, Honey, and Cardamom Powder. Blend until smooth.

2. 2

   Step 2: Taste and adjust the sweetness by adding Sugar if needed.

3. 3

   Step 3: Fill glasses with Ice Cubes and pour the Lassi mixture over the ice.

4. 4

   Step 4: Garnish with fresh Mint Leaves.

5. 5

   Step 5: Serve immediately and enjoy!

6. 6

   Step 6: Refrigerate any leftovers for up to 2 hours.

💡 Pro Tips

Use fresh Mango Puree for the best flavor. Adjust the amount of Honey to your taste. You can also add a pinch of Salt to balance the sweetness.

📊 Nutrition per Serving