Mumbai Masala Chai

Experience the authentic flavors of India with this rich and aromatic Mumbai Masala Chai. This traditional beverage is a staple in Indian culture, warming hearts and souls with its distinctive blend of spices and sweet notes. Perfect for both beginners and seasoned food enthusiasts, this recipe brings the magic of Mumbai to your home.

🛒 Ingredients

• 1 tablespoon black tea
• 1/2 teaspoon ginger paste
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1 tablespoon chocolate syrup
• 2 cups milk
• 2 tablespoons sugar
• 1 tablespoon butter
• 2 cups water

👨‍🍳 Instructions

1. 1

   Step 1: Heat the butter in a medium saucepan over medium heat.

2. 2

   Step 2: Add the ginger paste and sauté for 1-2 minutes, until fragrant.

3. 3

   Step 3: Add the cinnamon, cardamom, and cloves, and sauté for another minute.

4. 4

   Step 4: Add the black tea, water, milk, sugar, and chocolate syrup. Stir well.

5. 5

   Step 5: Bring the mixture to a simmer, then reduce the heat to low and let it cook for 10-12 minutes.

6. 6

   Step 6: Remove the saucepan from the heat and strain the mixture into teacups.

7. 7

   Step 7: Serve the Mumbai Masala Chai hot, garnished with a sprinkle of ground cinnamon or cardamom, if desired.

8. 8

   Step 8: Enjoy your authentic Indian tea experience!

💡 Pro Tips

To enhance the flavor, use high-quality black tea and fresh ginger paste. Adjust the amount of sugar to your taste. To make a more intense masala chai, add more cinnamon, cardamom, and cloves. You can store leftover masala chai in the refrigerator for up to 3 days.

📊 Nutrition per Serving