Mumbai Masala Omelette Wrap

A traditional Indian breakfast dish from the streets of Mumbai, featuring a fluffy omelette wrapped in a warm whole wheat flour tortilla with a blend of aromatic spices and fragrant herbs.

🛒 Ingredients

• 1 1/2 cups Whole wheat flour
• 2 tbsp Ghee
• 1 medium cups Onion
• 2 cups Tomato
• 1 inch piece Ginger
• 3-4 cloves Garlic
• 1 tsp teaspoon Cumin powder
• 1 tsp teaspoon Coriander powder
• 1/2 tsp teaspoon Red chili powder
• 1/4 tsp teaspoon Amchur powder
• 1/2 tsp teaspoon Garam masala
• to taste pinch Salt
• 2 pieces Egg
• 1/4 cup piece Fresh cilantro

👨‍🍳 Instructions

1. 1

   Step 1: In a mixing bowl, combine dry ingredients like whole wheat flour, cumin powder, coriander powder, red chili powder, amchur powder, and garam masala.

2. 2

   Step 2: Add ghee to the dry ingredients and mix until the mixture resembles breadcrumbs.

3. 3

   Step 3: Gradually add water to the mixture and knead until a smooth, pliable dough is formed.

4. 4

   Step 4: Cover the dough with a damp cloth and let it rest for 5 minutes.

5. 5

   Step 5: Divide the dough into 4 equal portions, shape each portion into a ball, and flatten into a disk.

6. 6

   Step 6: Heat a non-stick skillet over medium heat and cook each tortilla for 1-2 minutes on each side or until they are lightly browned and puffed.

7. 7

   Step 7: In a separate bowl, whisk together eggs, salt, and a pinch of black pepper.

8. 8

   Step 8: Heat a non-stick skillet over medium heat and add a small amount of oil.

9. 9

   Step 9: Pour the egg mixture into the skillet and cook until the eggs are almost set.

10. 10

    Step 10: Add the cooked onions, tomatoes, ginger, and garlic to the egg mixture and stir well to combine.

11. 11

    Step 11: To assemble the omelette wraps, place a cooked tortilla on a flat surface, add a portion of the egg mixture, and fold the tortilla over the filling.

12. 12

    Step 12: Garnish with fresh cilantro and serve hot.

💡 Pro Tips

To make the tortillas extra flavorful, brush them with a little ghee before wrapping the omelette. For an added crunch, top the omelette wraps with some crispy onions or toasted cumin seeds.

📊 Nutrition per Serving