Mumbai Mirchi Naan

A spiced flatbread originating from the streets of Mumbai, known for its crispy exterior and soft interior, infused with the aroma of cumin and coriander.

🛒 Ingredients

• 2 cups all-purpose flour
• 1 tsp yeast
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp ghee or vegetable oil
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala powder
• 2 tbsp green chutney

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.

2. 2

   Step 2: Add flour, salt, cumin seeds, coriander powder, and garam masala powder to the bowl. Mix well.

3. 3

   Step 3: Add ghee or vegetable oil to the dough and knead for 5-7 minutes.

4. 4

   Step 4: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.

5. 5

   Step 5: Preheat a non-stick skillet or tava over medium heat.

6. 6

   Step 6: Divide the dough into 6 equal portions and roll each portion into a ball.

7. 7

   Step 7: Flatten each ball slightly into an oval shape.

8. 8

   Step 8: Place a naan on the skillet and cook for 1-2 minutes on each side, or until it is golden brown and puffed.

9. 9

   Step 9: Brush the naan with melted butter and serve hot with green chutney.

10. 10

    Step 10: Repeat the process with the remaining dough portions.

💡 Pro Tips

To achieve a crispy crust, make sure the skillet is hot before adding the naan. Do not overcrowd the skillet.

📊 Nutrition per Serving