Mumbai Spice Chai

Mumbai Spice Chai is a traditional Indian beverage originating from the streets of Mumbai that warms the senses with its blend of rich spices.

🛒 Ingredients

• 1 tsp Black tea leaves
• 2 cups Milk
• 1 inch Ginger
• 0.25 tsp Cinnamon powder
• 0.25 tsp Cardamom powder
• 3 whole Cloves
• 1 whole Star anise

👨‍🍳 Instructions

1. 1

   Step 1: In a medium saucepan, boil 2 cups of milk over medium heat.

2. 2

   Step 2: While the milk is heating, add 1 tsp of black tea leaves and 1 inch of ginger to a separate saucepan.

3. 3

   Step 3: Pour 1 cup of water over the black tea leaves and ginger and bring to a boil.

4. 4

   Step 4: Reduce heat and let the spices infuse for 2-3 minutes.

5. 5

   Step 5: Add 0.25 tsp of cinnamon powder, 0.25 tsp of cardamom powder, 3 whole cloves, and 1 whole star anise to the spice mixture.

6. 6

   Step 6: Strain the spice mixture into the heated milk and whisk until combined.

7. 7

   Step 7: Add 1 tsp of honey to the mixture and whisk until dissolved.

8. 8

   Step 8: Pour the chai into two cups and serve immediately.

9. 9

   Step 9: Garnish with a sprinkle of cinnamon powder and a pinch of cardamom powder, if desired.

💡 Pro Tips

To make the perfect chai, use high-quality spices and tea leaves. Adjust the amount of spices to your desired level of flavor. Store any leftover chai in the refrigerator for up to 24 hours.

📊 Nutrition per Serving