Mumbai Street Corn Chaat

Mumbai Street Corn Chaat is a flavorful and crunchy appetizer originating from the streets of India. This popular snack is made with a variety of ingredients including corn, tomatoes, onions, and spices. The combination of sweet, sour, and spicy flavors makes it a must-try for anyone looking for a unique Indian appetizer.

🛒 Ingredients

• 1 cups Fresh Corn Kernels
• 1/2 cup Red Onion
• 1 medium Fresh Tomato
• 1/4 cup Cilantro
• 2 tsp Ginger Paste
• 1 small Green Chili
• 2 tbsp Lime Juice
• 1 tsp Cumin Powder
• 1/2 tsp Chaat Masala
• 1/2 tsp Salt
• 2 tbsp Mint Chutney
• 1/4 cup Yogurt

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine the corn kernels, red onion, and cilantro. Drizzle with a little bit of lime juice and set aside.

2. 2

   Step 2: In a pan, heat 2 tablespoons of oil over medium heat. Add the ginger paste and cook until fragrant, about 1 minute.

3. 3

   Step 3: Add the green chili to the pan and cook for another minute, until slightly softened.

4. 4

   Step 4: Add the cumin powder, chaat masala, and salt to the pan and cook for 1 minute, until the spices are fragrant.

5. 5

   Step 5: Add the cooked corn mixture to the pan and stir to combine with the spice mixture.

6. 6

   Step 6: Add the mint chutney and yogurt to the pan and stir to combine.

7. 7

   Step 7: Taste and adjust the seasoning as needed.

8. 8

   Step 8: Cover the pan and let it simmer for 2-3 minutes, until the flavors have melded together.

9. 9

   Step 9: Serve the Mumbai Street Corn Chaat hot, garnished with additional cilantro if desired.

10. 10

    Step 10: Enjoy as an appetizer or snack.

💡 Pro Tips

To make the best Mumbai Street Corn Chaat, use fresh and high-quality ingredients. Don't overcook the corn, as it can become mushy. Adjust the amount of chili to your desired level of spiciness. For a creamier version, add more yogurt. Store leftovers in the refrigerator for up to 24 hours.

📊 Nutrition per Serving