Mumbai Street Corn Chaat Naan

Inspired by the vibrant flavors of Mumbai's street food scene, this crispy naan topped with a flavorful corn chaat is a unique twist on traditional Indian appetizers. With a perfect balance of sweet and spicy, it's sure to delight your taste buds.

🛒 Ingredients

• 2 cups All-purpose flour
• 1 tsp Yeast
• 1 tsp Salt
• 1 tsp Sugar
• 2 tbsp Ghee
• 1 cup Buttermilk
• 1 cup Corn kernels
• 1 medium Red onion
• 1 medium Tomato
• 1/4 cup Cilantro
• 1-2 Green chili
• 2 tbsp Lemon juice
• 1 tsp Cumin powder
• 1 tsp Chili powder

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine 1 cup of warm water and yeast. Let it sit for 5-7 minutes until frothy.

2. 2

   Step 2: Add sugar, salt, and 2 tablespoons of ghee to the bowl. Mix well.

3. 3

   Step 3: Gradually add the flour to the bowl and knead for 5-7 minutes until a smooth dough forms.

4. 4

   Step 4: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour.

5. 5

   Step 5: Preheat a non-stick skillet or tava over medium heat.

6. 6

   Step 6: Punch down the dough and divide it into 8 equal portions.

7. 7

   Step 7: Roll out each portion into a ball and flatten it slightly into a disk shape.

8. 8

   Step 8: Place a naan on the preheated skillet and cook for 1-2 minutes until it starts to puff up.

9. 9

   Step 9: Brush the naan with some melted ghee and flip it over.

10. 10

    Step 10: Cook for another minute until the naan is golden brown and crispy.

💡 Pro Tips

To make the corn chaat, cook the corn kernels in a pan with some oil until they are lightly toasted. Then, mix them with red onion, tomato, cilantro, green chili, lemon juice, cumin powder, and chili powder. Adjust the seasoning according to taste.

📊 Nutrition per Serving