Mumbai Street Corn Vadas

Mumbai Street Corn Vadas is a popular Indian snack originating from the streets of Mumbai. These crispy and savory fritters are made with a mixture of corn, spices, and herbs, then deep-fried to perfection. Serve them warm and enjoy the perfect fusion of Indian flavors and street food.

🛒 Ingredients

• 1 1/2 cups Fresh Corn Kernels
• 1/2 cup Gram Flour
• 1/4 cup Rice Flour
• 1/4 tsp Cumin Seeds
• 1/2 tsp Coriander Powder
• 1/4 tsp Red Chili Powder
• 1/4 tsp Garam Masala Powder
• 1/2 tsp Salt
• 1/8 tsp Baking Soda
• 1/4 cup Besan
• 3/4 cup Water
• 1 cup Vegetable Oil

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine the gram flour, rice flour, cumin seeds, coriander powder, red chili powder, garam masala powder, salt, and baking soda. Mix well.

2. 2

   Step 2: Add the besan, corn kernels, and water to the mixture. Mix until a smooth dough forms.

3. 3

   Step 3: Cover the dough and let it rest for 10 minutes.

4. 4

   Step 4: Divide the dough into 6 equal portions.

5. 5

   Step 5: Shape each portion into a ball and flatten slightly.

6. 6

   Step 6: Heat the vegetable oil in a deep frying pan over medium heat.

7. 7

   Step 7: Fry the vadas in batches until they are golden brown and crispy.

8. 8

   Step 8: Remove the vadas from the oil and place them on a paper towel-lined plate to drain excess oil.

9. 9

   Step 9: Serve the vadas warm with a side of chutney or a dollop of yogurt.

💡 Pro Tips

To make the vadas crispy, do not overcrowd the frying pan. Fry them in batches until golden brown. You can also add some chopped onions or garlic to the dough for extra flavor. To store the vadas, place them in an airtight container and refrigerate for up to 2 days.

📊 Nutrition per Serving