Mumbai Street Food Paneer Tikka
Mumbai Street Food Paneer Tikka
A classic Indian appetizer originating from the streets of Mumbai, this dish is a flavorful blend of marinated paneer, spices, and creamy yogurt. The combination of crispy exterior and soft interior, along with the tangy raita, makes it a popular snack among locals and tourists alike.
š Ingredients
- 250g grams paneer
- 250ml milliliters plain yogurt
- 100g grams greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1/4 cup cups mint leaves
šØāš³ Instructions
- 1
Step 1: In a large bowl, whisk together plain yogurt, greek yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, garam masala powder, salt, and black pepper.
- 2
Step 2: Add the paneer to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.
- 3
Step 3: Preheat the grill or grill pan to medium-high heat. Thread the marinated paneer onto skewers.
- 4
Step 4: Grill the paneer for 5-7 minutes per side, or until golden brown and crispy.
- 5
Step 5: Meanwhile, mix together plain yogurt, greek yogurt, mint leaves, salt, and black pepper for the raita.
- 6
Step 6: Serve the grilled paneer with a dollop of raita and garnish with additional mint leaves if desired.
- 7
Step 7: Garnish with cilantro or parsley for a fresh flavor.
- 8
Step 8: Serve immediately and enjoy!
- 9
Step 9: Repeat the process with any remaining paneer or marinade.
- 10
Step 10: Store any leftover paneer tikka in an airtight container in the refrigerator for up to 24 hours.
š” Pro Tips
Marinate the paneer for at least 2 hours or overnight for maximum flavor. Use a combination of plain and greek yogurt for a creamy raita. Grill the paneer until golden brown for a crispy exterior.