Mumbai Street Food-Style Chicken Tikka Masala Naan Wraps

Inspired by the flavors of Mumbai street food, this Chicken Tikka Masala Naan Wrap combines tender chicken, creamy tomato sauce, and flaky naan bread, all wrapped up in a delicious package. This recipe is a twist on the classic Indian dish, making it a unique and exciting take on a familiar favorite.

🛒 Ingredients

• 1 pound Boneless Chicken Breast
• 1 cup Plain Greek Yogurt
• 2 tablespoons Lemon Juice
• 2 teaspoons Ginger Paste
• 1 teaspoon Garlic Paste
• 1 teaspoon Garam Masala
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1/2 teaspoon Cayenne Pepper
• 1/2 teaspoon Salt
• 2 tablespoons Butter
• 2 tablespoons All-Purpose Flour
• 1 can Tomato Puree
• 1/2 cup Heavy Cream
• 1 bunch Fresh Cilantro

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Step 2: In a large bowl, whisk together Greek yogurt, lemon juice, garam masala, cumin powder, coriander powder, cayenne pepper, and salt. Add the chicken and mix until well coated.

3. 3

   Step 3: Heat 1 tablespoon of butter in a large skillet over medium heat. Cook the chicken for 5-7 minutes per side, or until cooked through.

4. 4

   Step 4: While the chicken cooks, prepare the naan wraps by brushing them with the remaining 1 tablespoon of butter.

5. 5

   Step 5: Warm the naan wraps in the oven for 2-3 minutes, or until soft and pliable.

6. 6

   Step 6: To assemble the wraps, slice the cooked chicken into strips and layer it onto the naan wraps, followed by a spoonful of tomato puree and a sprinkle of cilantro.

7. 7

   Step 7: Serve the wraps hot, garnished with additional cilantro and naan bread on the side.

8. 8

   Step 8: To make the tomato puree, heat 1 tablespoon of butter in a large saucepan over medium heat. Add 1 can of diced tomatoes and cook for 10-15 minutes, stirring occasionally, until the tomatoes have broken down and the mixture has thickened.

9. 9

   Step 9: Stir in 1/2 cup of heavy cream and cook for an additional 2-3 minutes, or until heated through.

10. 10

    Step 10: Season the tomato puree with salt to taste and serve alongside the wraps.

💡 Pro Tips

To make this recipe more authentic, use fresh cilantro and naan bread. For a spicier wrap, add more cayenne pepper to the chicken or tomato puree. To make ahead, assemble the wraps and store them in the refrigerator for up to 24 hours. Reheat in the oven or microwave before serving.

📊 Nutrition per Serving