Mumbai Street-Style Crispy Paneer Fritters

Indulge in the authentic taste of India with these crispy and flavorful paneer fritters, inspired by the street food of Mumbai. Made with fresh paneer, crispy breadcrumbs, and a dash of spices, these bite-sized treats are perfect as an appetizer.

🛒 Ingredients

• 1 cups Paneer
• 2 tsp All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Salt
• 3/4 cups Breadcrumbs
• 2 tbsp Milk
• 2 tbsp Vegetable oil
• 1 tsp Ginger paste
• 2 tbsp Garlic paste
• 1/2 tsp Red chili powder
• 1/2 cups Cilantro

👨‍🍳 Instructions

1. 1

   Heat oil in a deep frying pan over medium-high heat (180°C).

2. 2

   In a bowl, mix together flour, baking powder, and salt.

3. 3

   Mix in breadcrumbs, milk, ginger paste, garlic paste, and red chili powder.

4. 4

   Crumble paneer into small pieces and add to the mixture.

5. 5

   Mix well and divide the mixture into 16-20 portions.

6. 6

   Shape each portion into a ball and flatten slightly into a patty.

7. 7

   Dredge the patties in the flour mixture, shaking off excess.

8. 8

   Fry the patties in batches until golden brown and crispy.

9. 9

   Drain on paper towels and garnish with cilantro.

💡 Pro Tips

For extra crispy fritters, chill the mixture in the refrigerator for 30 minutes before frying. To prevent the fritters from breaking, do not overmix the dough. Serve immediately to enjoy the crunch.

📊 Nutrition per Serving