Mumbai Street Style Poha Upma

A traditional Indian breakfast dish from Mumbai, made with crunchy poha, mixed vegetables and spices. Perfect for a quick and nutritious morning meal.

🛒 Ingredients

• 2 cups poha
• 1 cup chopped onion
• 1/2 cup chopped cabbage
• 1/2 cup chopped carrot
• 2 pieces chopped green chili
• 1 tablespoon chopped cilantro
• 2 tablespoons lemon juice
• 2 tablespoons oil
• 1 teaspoon ginger paste
• 1/2 teaspoon chili powder
• 1/4 teaspoon garam masala
• 1/4 teaspoon turmeric powder
• to taste salt

👨‍🍳 Instructions

1. 1

   Step 1: Heat oil in a large pan over medium heat.

2. 2

   Step 2: Add mustard seeds and let them sizzle for a few seconds.

3. 3

   Step 3: Add chopped green chili and let it sauté for a minute.

4. 4

   Step 4: Add chopped onion, cabbage, carrot and sauté until they are soft.

5. 5

   Step 5: Add ginger paste, chili powder, garam masala, turmeric powder and salt. Mix well.

6. 6

   Step 6: Add poha and mix well with vegetables.

7. 7

   Step 7: Cook for 5-7 minutes or until poha is crispy.

8. 8

   Step 8: Add lemon juice and mix well.

9. 9

   Step 9: Serve hot garnished with chopped cilantro.

10. 10

    Step 10: Enjoy!

💡 Pro Tips

Add more chili powder if you prefer spicy food. Adjust the amount of lemon juice to your taste. Serve with a dollop of yogurt or a sprinkle of cilantro for extra flavor.

📊 Nutrition per Serving