Mumbai Style Caramelized Cabbage and Carrot Fry

Mumbai Street Food Style Caramelized Cabbage and Carrot Fry, also known as Bhunja in Marathi, is a popular side dish in India made by stir-frying tender cabbage and carrots with onions, ginger, and a blend of spices to create a sweet and savory flavor. This authentic recipe is inspired by the bustling streets of Mumbai and can be easily made at home with minimal ingredients.

🛒 Ingredients

• 2 cups Cabbage
• 4 medium Carrots
• 1 large Onion
• 2 tbsp Ginger
• 1 tsp Red Chili
• 1/2 tsp Cumin Seeds
• 1/4 tsp Mustard Seeds
• 2 tbsp Ghee
• to taste Salt
• 1/2 tsp Turmeric
• 1/4 tsp Hing

👨‍🍳 Instructions

1. 1

   Heat 1 tbsp of ghee in a pan over medium heat. Add cumin seeds and mustard seeds, let it crackle.

2. 2

   Add chopped onion and sauté until it becomes translucent.

3. 3

   Add ginger and red chili, sauté for another minute.

4. 4

   Add chopped cabbage and carrots, mix well and let it cook for 5-7 minutes.

5. 5

   Add turmeric, salt, and hing, mix well and cook for another 5 minutes.

6. 6

   Add 2 tbsp of ghee and mix well.

7. 7

   Cook for another 5 minutes or until the cabbage and carrots are well coated with the spices.

8. 8

   Serve hot garnished with fresh cilantro.

💡 Pro Tips

Use fresh cabbage and carrots for the best flavor. Adjust the amount of chili to your taste. Can be served as a side dish or as a snack.

📊 Nutrition per Serving