Mumbai-Style Gobhi Aloo

A flavorful and aromatic Indian side dish originating from Mumbai, made with tender cabbage, potatoes, and an assortment of spices.

🛒 Ingredients

• 2 cups Gobhi (Cabbage)
• 2 medium Aloo (Potatoes)
• 2 tbsp Ghee
• 1 tsp Coriander Seeds
• 1 tsp Cumin Seeds
• 1/2 tsp Red Chili Powder
• 1/2 tsp Garam Masala
• 1 tsp Salt
• 2 chopped Green Chilies
• 2 minced Garlic
• 1 tsp Ginger

👨‍🍳 Instructions

1. 1

   Step 1: Heat 1 tablespoon of ghee in a pan over medium heat.

2. 2

   Step 2: Add cumin seeds and coriander seeds, let them sizzle for a few seconds.

3. 3

   Step 3: Add chopped green chilies, minced garlic, and grated ginger. Sauté for 1 minute.

4. 4

   Step 4: Add the sliced cabbage and sauté for 5 minutes, until it slightly softens.

5. 5

   Step 5: Add the diced potatoes, red chili powder, and salt. Mix well.

6. 6

   Step 6: Cook for another 10 minutes, or until the cabbage and potatoes are tender.

7. 7

   Step 7: Add 1 tablespoon of ghee and the garam masala. Mix well.

8. 8

   Step 8: Taste and adjust the seasoning as needed.

9. 9

   Step 9: Serve hot, garnished with fresh cilantro, if desired.

💡 Pro Tips

To avoid a mushy texture, add the potatoes in the last 5 minutes of cooking.

📊 Nutrition per Serving