Mumbai-Style Masala Omelette with Ghee Toast

This breakfast dish is a twist on traditional Indian street food, where fluffy omelettes are paired with crispy ghee toast and a hint of spices. It originates from the bustling streets of Mumbai, where breakfast options are a vibrant reflection of the city's diverse culinary culture.

🛒 Ingredients

• 6 pieces eggs
• 4 tbsp ghee
• 1 cup onion
• 2 cm ginger
• 3 cloves garlic
• 1 tsp cumin powder
• 1.5 tsp coriander powder
• 0.5 tsp red chili powder
• 0.5 tsp turmeric powder
• 0.5 tsp garam masala powder
• 1 tsp salt
• 2 tbsp chopped cilantro
• 4 slices bread
• 2 tbsp unsalted butter
• 1 cup chopped scallions

👨‍🍳 Instructions

1. 1

   Step 1: Heat 1 tablespoon of ghee in a non-stick pan over medium heat.

2. 2

   Step 2: Add the chopped onion and sauté until translucent, about 4-5 minutes.

3. 3

   Step 3: Add the minced ginger and garlic and sauté for another minute.

4. 4

   Step 4: Add the cumin powder, coriander powder, red chili powder, turmeric powder, and garam masala powder. Mix well.

5. 5

   Step 5: Crack in the eggs and scramble them until they're just set.

6. 6

   Step 6: Divide the scrambled eggs among four plates.

7. 7

   Step 7: Grill the bread slices in a toaster or toaster oven until crispy.

8. 8

   Step 8: Spread 1 tablespoon of unsalted butter on each toasted bread slice.

9. 9

   Step 9: Place a slice of toasted bread on top of each egg portion.

10. 10

    Step 10: Garnish with chopped cilantro and scallions.

11. 11

    Step 11: Serve hot and enjoy!

💡 Pro Tips

Use a thermometer to ensure the ghee reaches the ideal temperature (180°C). Be gentle when folding the omelette to maintain its fluffiness. For extra flavor, add a sprinkle of chopped cilantro on top of the omelette before serving.

📊 Nutrition per Serving