Mumbai-Style Pan-Seared Saffron Crusted Lamb Chops

Inspired by the vibrant streets of Mumbai, this dish is a masterclass in Indian flavors. Pan-seared lamb chops are first marinated in a blend of spices and yogurt, then coated with a fragrant saffron crust. The result is a tender and aromatic main course that's sure to delight.

🛒 Ingredients

• 4 serves Lamb Chops
• 2 tbsp Ghee
• 2 tbsp Lime Juice
• 2 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1/2 tsp Red Chili Powder
• 1/2 tsp Garam Masala
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 cup Plain Yogurt
• 1/4 tsp Saffron
• 2 pieces Green Chilies

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, whisk together lime juice, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, and garam masala. Add the lamb chops and marinate for at least 30 minutes.

2. 2

   Step 2: Preheat a non-stick skillet over medium-high heat. Remove the lamb chops from the marinade and cook for 2-3 minutes per side.

3. 3

   Step 3: In a small bowl, mix together ghee, plain yogurt, and saffron. Brush the mixture onto the lamb chops during the last minute of cooking.

4. 4

   Step 4: Transfer the lamb chops to a plate and let them rest for 5 minutes.

5. 5

   Step 5: In the same skillet, add the green chilies and cook for 1-2 minutes, until fragrant.

6. 6

   Step 6: Return the lamb chops to the skillet and simmer for 2-3 minutes, until the internal temperature reaches 145°F (63°C).

7. 7

   Step 7: Season with salt and black pepper to taste.

8. 8

   Step 8: Garnish with fresh cilantro and serve immediately.

💡 Pro Tips

For tender lamb chops, make sure to not overcook them. Also, be gentle when handling the saffron to avoid damaging the delicate threads. Store leftover lamb chops in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving