Mumbai-Style Spiced Carrot and Potato Bhajji

This crispy and flavorful side dish is an authentic representation of Mumbai street food. With a perfect balance of spices and crunch, this bhajji is a must-have for any Indian meal.

🛒 Ingredients

• 4 medium Carrots
• 2 medium Potatoes
• 1 1/2 cups Gram flour
• 1 tsp Cumin seeds
• 1 tsp Coriander powder
• 1 tsp Garam masala powder
• 1/2 tsp Chili powder
• 1/2 tsp Salt
• 1/2 cup Water

👨‍🍳 Instructions

1. 1

   Step 1: Grate the carrots and potatoes, and mix with gram flour, cumin seeds, coriander powder, garam masala powder, chili powder, and salt.

2. 2

   Step 2: Add water to the mixture and mix well to form a thick batter.

3. 3

   Step 3: Heat oil in a deep frying pan, and bring it to a medium heat.

4. 4

   Step 4: Using a spoon, drop the batter mixture into the hot oil.

5. 5

   Step 5: Fry the bhajji until they are golden brown, and then remove them from the oil.

6. 6

   Step 6: Drain the excess oil from the bhajji on paper towels.

7. 7

   Step 7: Serve the bhajji hot with a dollop of mint chutney or a sprinkle of chaat masala.

8. 8

   Step 8: Store any leftover bhajji in an airtight container in the refrigerator for up to a day.

9. 9

   Step 9: Reheat the bhajji in a microwave or oven before serving.

10. 10

    Step 10: Garnish with chopped fresh cilantro and serve.

💡 Pro Tips

For a crispy bhajji, make sure the oil is at the right temperature, and don't overcrowd the frying pan. For added flavor, serve the bhajji with a side of mint chutney or raita.

📊 Nutrition per Serving