Mumbai-Style Spiced Paneer Fritters

A crispy, flavorful appetizer originating from Mumbai, India, made with marinated paneer, spices, and herbs, perfect for any occasion.

🛒 Ingredients

• 1 block Paneer
• 2 cups Gram Flour
• 1 cup Breadcrumbs
• 1/4 cup Cilantro
• 2 pcs Green Chilies
• 2 cloves Garlic
• 1 inch Ginger
• 1 tbsp Lemon Juice
• 1 tsp Garam Masala
• 1/2 tsp Red Chili Powder
• 1/2 tsp Salt

👨‍🍳 Instructions

1. 1

   Step 1: Cut the paneer into small cubes and set aside.

2. 2

   Step 2: In a blender, combine cilantro, green chilies, garlic, ginger, lemon juice, garam masala, red chili powder, and salt. Blend until smooth.

3. 3

   Step 3: In a large bowl, mix together gram flour, breadcrumbs, and the blended spice mixture.

4. 4

   Step 4: Add the paneer cubes to the bowl and mix until they are well coated with the spice mixture.

5. 5

   Step 5: Shape the mixture into small patties.

6. 6

   Step 6: Heat oil in a deep frying pan over medium heat.

7. 7

   Step 7: Fry the patties until they are golden brown and crispy.

8. 8

   Step 8: Drain the patties on paper towels.

9. 9

   Step 9: Serve the fritters hot with your favorite chutney or sauce.

💡 Pro Tips

Fry the fritters at the right temperature to get the perfect crispiness. Use a thermometer to ensure the oil reaches 350°F. Don't overcrowd the pan while frying. Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving