Murgh Kebab Tikka Masala

This is a unique and authentic North Indian recipe for a creamy, spiced Mughlai Tikka Masala made with chicken and marinated in yogurt, ghee, and spices, then grilled and served with a rich tomato-cashew sauce in basmati rice.

🛒 Ingredients

• 1.5 pounds Boneless Chicken Thighs
• 1 cup Yogurt
• 2 tbsp Ghee
• 1 tsp Garam Masala
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tsp Kashmiri Red Chili Powder
• 2 tbsp Ginger Paste
• 1 tbsp Garlic Paste
• 2 tbsp Tomato Paste
• 1 can Canned Tomatoes
• 1/2 cup Cashew Nuts
• 1 cup Heavy Cream
• to taste pinch Salt
• 1/4 cup Fresh Cilantro

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine yogurt, ghee, garam masala, cumin powder, coriander powder, and Kashmiri red chili powder. Mix well to make a marinade, then add the chicken thighs and mix to coat evenly.

2. 2

   Step 2: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the chicken to marinate.

3. 3

   Step 3: Preheat grill or grill pan to medium-high heat. Remove the chicken from the marinade and cook for 4-5 minutes per side, or until cooked through.

4. 4

   Step 4: Once the chicken is cooked, let it rest for a few minutes before slicing into thin strips.

5. 5

   Step 5: In a large saucepan, heat 2 tablespoons of ghee over medium heat. Add the ginger paste and garlic paste and cook for 1-2 minutes until fragrant.

6. 6

   Step 6: Add the tomato paste and cook for 1-2 minutes, stirring constantly, until fragrant.

7. 7

   Step 7: Add the canned tomatoes, cashew nuts, and heavy cream. Stir well to combine, then bring the mixture to a simmer.

8. 8

   Step 8: Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until thickened.

9. 9

   Step 9: Add the sliced chicken to the sauce and stir to combine. Cook for an additional 2-3 minutes until the chicken is fully coated in the sauce.

10. 10

    Step 10: Taste and adjust the seasoning with salt as needed.

11. 11

    Step 11: Garnish with fresh cilantro and serve over basmati rice.

💡 Pro Tips

To make this recipe perfect, don't overmarinate the chicken, as it can become too tender. Also, make sure to adjust the amount of chili powder to your desired level of spiciness. For a more intense flavor, use more ghee and spices in the marinade and sauce.

📊 Nutrition per Serving