Murgh Makhani Gajar Ka Ras

A creamy and comforting Indian soup originating from the city of New Delhi, this Murgh Makhani Gajar Ka Ras recipe combines the rich flavors of butter, cream, and spices with the subtle sweetness of carrots for a truly unforgettable experience.

🛒 Ingredients

• 2 tbsp Ghee
• 1 tbsp Butter
• 2 medium Onion
• 1 inch Ginger
• 4 cups Carrots
• 2 cups Chicken broth
• 1 cup Heavy cream
• 1/2 cup Milk
• 1/2 tsp Cayenne pepper
• 1 tsp Turmeric
• 1 tsp Cumin powder
• 1 tbsp Salt
• 1 tsp Black pepper

👨‍🍳 Instructions

1. 1

   Step 1: Heat the ghee in a large saucepan over medium heat. Add the butter and let it melt.

2. 2

   Step 2: Add the sliced onion and cook until it turns translucent.

3. 3

   Step 3: Add the grated ginger and cook for an additional minute.

4. 4

   Step 4: Add the sliced carrots and cook until they start to soften.

5. 5

   Step 5: Add the chicken broth, heavy cream, milk, cayenne pepper, turmeric, cumin powder, salt, and black pepper.

6. 6

   Step 6: Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes.

7. 7

   Step 7: Use an immersion blender to puree the soup until smooth.

8. 8

   Step 8: Taste and adjust the seasoning as needed.

9. 9

   Step 9: Serve the soup hot, garnished with chopped fresh cilantro if desired.

10. 10

    Step 10: Enjoy your delicious Murgh Makhani Gajar Ka Ras!

💡 Pro Tips

To make this recipe even more authentic, use homemade chicken broth and ghee. Also, be sure to adjust the amount of cayenne pepper to your desired level of spiciness. Finally, store any leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

📊 Nutrition per Serving