Murgh Tikka Naan Chaat

Experience the flavors of India with this unique fusion of grilled chicken, crispy naan bread, and creamy chutney. Murgh Tikka Naan Chaat is a delightful appetizer that combines the best of Indian cuisine. This recipe is perfect for any party or gathering.

🛒 Ingredients

• 1 pound Boneless Chicken Breast
• 1/2 cup Plain Yogurt
• 2 tbsp Lemon Juice
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Salt
• 4 pieces Naan Bread
• 2 tbsp Chickpea Chutney
• 1/4 cup Cilantro
• 2 tbsp Lime Juice
• 2 tbsp Olive Oil

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, whisk together yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, cayenne pepper, and salt. Add the chicken and mix well. Cover and refrigerate for at least 30 minutes.

2. 2

   Step 2: Preheat grill to medium-high heat. Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.

3. 3

   Step 3: Meanwhile, toast the naan bread on the grill for 1-2 minutes per side, or until lightly charred.

4. 4

   Step 4: Chop the grilled chicken into bite-sized pieces.

5. 5

   Step 5: Warm the chickpea chutney in a small pan over low heat.

6. 6

   Step 6: Assemble the chaat by placing a piece of naan bread on each plate, topping with chopped chicken, a dollop of warm chutney, and a sprinkle of cilantro.

7. 7

   Step 7: Drizzle with olive oil and serve immediately.

8. 8

   Step 8: Garnish with lime wedges and serve with additional chutney on the side.

💡 Pro Tips

Use boneless chicken breast for even cooking and tender texture. Adjust the level of spiciness to your liking by adding more or less cayenne pepper. Serve immediately to ensure crispy naan bread.

📊 Nutrition per Serving