Mysore-Style Rajasthani Kachoris

Indulge in the vibrant flavors of India's rich culinary heritage with these crispy, flaky, and utterly addictive Rajasthani kachoris, served with a dollop of spiced potatoes and a refreshing mango chutney.

🛒 Ingredients

• 2 cups Whole wheat flour
• 1 cup All-purpose flour
• 0.5 cup Rice flour
• 2 tbsp Ghee or oil
• 1 tsp Salt
• 0.5 tbsp Cumin seeds
• 1 tsp Carom seeds
• 2 tbsp Spice powder
• 2 cups Potato, boiled and mashed

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine whole wheat flour, all-purpose flour, rice flour, and salt.

2. 2

   Step 2: Add cumin seeds, carom seeds, and spice powder to the dry ingredients and mix well.

3. 3

   Step 3: Gradually add ghee or oil and mix the dough until it resembles a crumbly mixture.

4. 4

   Step 4: Add mashed potatoes and knead the dough for 5-7 minutes until it becomes smooth and elastic.

5. 5

   Step 5: Cover the dough with a damp cloth and let it rest for 10-15 minutes.

6. 6

   Step 6: Divide the dough into 8-10 equal portions and shape each portion into a ball.

7. 7

   Step 7: Roll out each ball into a thin circle using a rolling pin.

8. 8

   Step 8: Heat oil in a deep frying pan and fry the kachoris until they are golden brown and crispy.

9. 9

   Step 9: Drain the kachoris on paper towels and serve them hot with a dollop of spiced potatoes and a refreshing mango chutney.

💡 Pro Tips

To make the kachoris extra crispy, you can chill them in the refrigerator for 30 minutes before frying.

📊 Nutrition per Serving