New England Cranberry Cheddar Sourdough

A rustic bread infused with the tangy flavors of New England, made with a blend of cranberries, sharp cheddar, and a hint of rosemary.

🛒 Ingredients

• 1 teaspoon active dry yeast
• 1 cup warm water
• 1/2 cup sourdough starter
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 1/2 cup sharp cheddar cheese
• 1 cup fresh or frozen cranberries
• 2 tablespoons fresh rosemary leaves
• 1 tablespoon butter

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let the mixture sit for 5 minutes until the yeast is activated.

2. 2

   Step 2: Add sourdough starter, all-purpose flour, whole wheat flour, and salt to the bowl. Mix until a shaggy dough forms.

3. 3

   Step 3: Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic.

4. 4

   Step 4: Transfer the dough to a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.

5. 5

   Step 5: Preheat the oven to 375°F (190°C). Punch down the dough and transfer it to a baking sheet lined with parchment paper.

6. 6

   Step 6: Mix sharp cheddar cheese, cranberries, and fresh rosemary leaves in a small bowl. Sprinkle this mixture evenly over the dough.

7. 7

   Step 7: Fold the dough in half and use a sharp knife to create a decorative edge.

8. 8

   Step 8: Transfer the bread to the preheated oven and bake for 30-40 minutes, or until it's golden brown.

9. 9

   Step 9: Remove the bread from the oven and let it cool on a wire rack for 10 minutes.

10. 10

    Step 10: Brush the bread with melted butter and serve warm.

💡 Pro Tips

To avoid overmixing, mix the dough just until the ingredients come together. For an authentic New England flavor, use a combination of white and whole wheat flours. For a more robust rosemary flavor, increase the amount to 3 tablespoons.

📊 Nutrition per Serving