New England Maple Walnut Bread

A delicious and authentic American bread recipe from the New England region, featuring the sweetness of pure Canadian maple syrup, crunchy walnuts, and a hint of sea salt, perfect for toasted sandwiches, snacking, or simply as a side.

🛒 Ingredients

• 1 cup warm water
• 2 teaspoons active dry yeast
• 2 tablespoons pure maple syrup
• 1 tablespoon walnut oil
• 1 cup chopped walnuts
• 1 teaspoon sea salt
• 3 cups all-purpose flour
• 2 tablespoons brown sugar
• 1 large eggs
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine the warm water and yeast. Let it sit for 5 minutes until the yeast is activated and foamy.

2. 2

   Step 2: Add the pure maple syrup, walnut oil, chopped walnuts, sea salt, brown sugar, and eggs to the bowl. Mix until well combined.

3. 3

   Step 3: Add the all-purpose flour to the bowl, one cup at a time, until a sticky dough forms.

4. 4

   Step 4: Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.

5. 5

   Step 5: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.

6. 6

   Step 6: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

7. 7

   Step 7: Punch down the dough and shape it into a round loaf. Place the loaf on the prepared baking sheet.

8. 8

   Step 8: Brush the top of the loaf with the unsalted butter and sprinkle with vanilla extract.

9. 9

   Step 9: Bake the bread for 35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.

10. 10

    Step 10: Remove the bread from the oven and let it cool on a wire rack for 10 minutes before slicing.

💡 Pro Tips

Pro tip: Use high-quality pure maple syrup for the best flavor. Common mistake: Overmixing the dough can lead to a dense bread. Store the bread in an airtight container at room temperature for up to 3 days.

📊 Nutrition per Serving