New Orleans Smoked Sweet Potato Casserole

A deliciously unique side dish originating from the heart of New Orleans, this smoked sweet potato casserole combines the sweetness of sweet potatoes with the smokiness of bacon and a hint of cayenne pepper. Perfect as a main dish or side at Thanksgiving or Christmas dinner.

🛒 Ingredients

• 3 large large sweet potatoes
• 1/2 cup unsalted butter
• 1/4 cup brown sugar
• 2 tbsp granulated sugar
• 2 large large eggs
• 2 tbsp all-purpose flour
• 6 slices smoked bacon
• 1/4 tsp cayenne pepper
• 1/2 scoop salt
• 1/4 tsp black pepper
• 1/4 cup heavy cream

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Peel and slice the sweet potatoes into 1-inch thick rounds.

2. 2

   Step 2: In a large bowl, combine the sliced sweet potatoes, brown sugar, granulated sugar, salt, and black pepper. Toss to coat.

3. 3

   Step 3: In a skillet, cook the smoked bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.

4. 4

   Step 4: Add the sliced sweet potatoes to the skillet with the reserved bacon drippings and cook for 5-7 minutes, or until caramelized.

5. 5

   Step 5: In a separate bowl, whisk together the heavy cream and flour until smooth. Add the eggs and whisk until well combined.

6. 6

   Step 6: Add the whisked egg mixture to the skillet with the sweet potatoes and stir to coat.

7. 7

   Step 7: Stir in the crispy bacon and cayenne pepper.

8. 8

   Step 8: Transfer the sweet potato mixture to a 9x13-inch baking dish and dot the top with butter.

9. 9

   Step 9: Bake the casserole for 30-40 minutes, or until the top is golden brown and the sweet potatoes are tender.

10. 10

    Step 10: Remove the casserole from the oven and let it cool for a few minutes before serving.

💡 Pro Tips

Be sure to not overcook the sweet potatoes, as they should still retain some firmness. Also, make sure to not burn the bacon in the skillet.

📊 Nutrition per Serving