Pacific Northwest Pear and Arugula Salad with Crispy Bacon

Celebrate the flavors of the Pacific Northwest with this refreshing salad featuring crisp arugula, sweet pears, crispy bacon, and tangy blue cheese. The combination is a perfect representation of the region's farm-to-table spirit.

🛒 Ingredients

• 4 cups Baby arugula
• 2 cups Bosc pears
• 6 pieces Bacon
• 1/4 cup Roquefort blue cheese
• 2 tbsp Honey
• 1 tbsp Balsamic vinegar
• 1/4 cup Olive oil
• 1/4 tsp Salt
• 1/4 tsp Pepper

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   Step 2: Cut the bacon into 1-inch pieces and place on the prepared baking sheet.

3. 3

   Step 3: Bake the bacon for 15-20 minutes or until crispy. Remove from the oven and let cool completely.

4. 4

   Step 4: In a large bowl, combine the arugula, sliced pears, and crumbled blue cheese.

5. 5

   Step 5: In a small bowl, whisk together the honey, balsamic vinegar, and a pinch of salt and pepper.

6. 6

   Step 6: Drizzle the dressing over the salad and toss to combine.

7. 7

   Step 7: Top the salad with crispy bacon and serve immediately.

8. 8

   Step 8: To toast the pears, place them on a baking sheet and bake at 375°F (190°C) for 10-12 minutes.

9. 9

   Step 9: Remove the pears from the oven and let cool slightly.

10. 10

    Step 10: Use a fork to lightly mash the pears and add to the salad.

💡 Pro Tips

To prevent the arugula from wilting, add the dressing just before serving. For a crisper texture, toast the pears before slicing. Store the salad in an airtight container in the refrigerator for up to 2 hours.

📊 Nutrition per Serving