Pakora Platter with Date Chutney and Raita

Experience the flavors of India with this unique Pakora Platter featuring crispy vegetable fritters, served with a sweet and tangy Date Chutney and a refreshing side of Raita. This dish is a staple at Indian gatherings and parties.

🛒 Ingredients

• 2 cups Gram Flour
• 1 medium Onion
• 1 inch Ginger
• 1 tsp Cumin Seeds
• 1 tsp Coriander Powder
• 1 tsp Red Chili Powder
• 1 tsp Garam Masala
• 1 tsp Salt
• 1 cup Butter Milk
• 1 cup Vegetable Oil
• 1 handful Cilantro Leaves
• 8 pieces Dates
• 2 medium Green Chilies
• 3 cloves Garlic

👨‍🍳 Instructions

1. 1

   Step 1: Grind ginger, garlic, green chilies, cumin seeds, coriander powder, red chili powder, and garam masala into a fine paste.

2. 2

   Step 2: In a large bowl, whisk together gram flour, salt, and a pinch of cumin seeds.

3. 3

   Step 3: Add the ground paste and mix well.

4. 4

   Step 4: Gradually add butter milk and mix until the batter is smooth.

5. 5

   Step 5: Heat a deep frying pan with 2-3 inches of vegetable oil.

6. 6

   Step 6: Dip each pakora into the batter and fry until golden brown.

7. 7

   Step 7: Remove the pakoras from oil and drain on paper towels.

8. 8

   Step 8: In a blender, blend together dates, cilantro leaves, and a pinch of salt to make the date chutney.

9. 9

   Step 9: For the raita, mix together a cup of yogurt, a pinch of cumin powder, and a pinch of black pepper.

10. 10

    Step 10: Serve the pakoras with date chutney and raita.

💡 Pro Tips

For a crispy pakora, make sure the oil is hot enough. For the date chutney, use fresh cilantro leaves for better flavor. For the raita, use plain yogurt and a pinch of salt for better flavor.

📊 Nutrition per Serving