Palak Paneer Makhani

A creamy Indian side dish made with spinach puree, paneer cheese, and the richness of butter, originating from the Punjab region.

🛒 Ingredients

• 250g g Paneer Cheese
• 2 cups cups Fresh Spinach Leaves
• 4 tbsp tbsp Unsalted Butter
• 1 tbsp tbsp Ghee
• 3 cloves cloves Garlic
• 1-inch piece piece Ginger
• 1 tsp tsps Cumin Powder
• 1 tsp tsps Coriander Powder
• 1/2 tsp tsps Cayenne Pepper
• 1 tsp tsps Salt
• 2 tbsp tbsp Heavy Cream
• Fresh Cilantro

👨‍🍳 Instructions

1. 1

   Step 1: In a blender, puree the spinach leaves with 1 cup of water until smooth.

2. 2

   Step 2: In a pan, melt the butter over medium heat.

3. 3

   Step 3: Add the cumin powder, coriander powder, and cayenne pepper; cook for 1 minute.

4. 4

   Step 4: Add the ginger and garlic; cook for 2 minutes.

5. 5

   Step 5: Add the spinach puree and cook for 5 minutes.

6. 6

   Step 6: Add the paneer cheese and cook until melted.

7. 7

   Step 7: Stir in the heavy cream and cook for 2 minutes.

8. 8

   Step 8: Season with salt and cook for 1 minute.

9. 9

   Step 9: Garnish with cilantro and serve hot.

💡 Pro Tips

Use high-quality spinach for the best flavor. Don't overcook the paneer cheese. If too thick, add a little water.

📊 Nutrition per Serving