Palak Paneer Shorba

A creamy and rich spinach soup originating from India, made with paneer, spinach puree, and aromatic spices.

🛒 Ingredients

• 2 cups Spinach puree
• 1 cup Paneer
• 2 tbsp Ghee
• 1 tsp Cumin seeds
• 1 tsp Coriander powder
• 1 tsp Red chili powder
• 1 tsp Garam masala powder
• 1 tsp Salt
• 2 chopped Green chilies
• 1 tablespoon Fresh cilantro

👨‍🍳 Instructions

1. 1

   Step 1: Heat 2 tbsp of ghee in a large saucepan over medium heat. Add cumin seeds and let them sizzle for a few seconds.

2. 2

   Step 2: Add chopped green chilies and sauté for 1 minute.

3. 3

   Step 3: Add spinach puree, coriander powder, red chili powder, and garam masala powder. Mix well.

4. 4

   Step 4: Add 1 cup of water and bring the mixture to a boil.

5. 5

   Step 5: Reduce the heat to low and simmer for 10 minutes.

6. 6

   Step 6: Add paneer cubes and simmer for another 5 minutes.

7. 7

   Step 7: Season with salt to taste.

8. 8

   Step 8: Garnish with chopped cilantro and serve hot.

9. 9

   Step 9: Serve with naan or rice for a comforting meal.

10. 10

    Step 10: Enjoy the creamy and rich Palak Paneer Shorba!

💡 Pro Tips

Use fresh spinach puree for the best flavor. Adjust the amount of chili powder according to your spice level. You can also add cream or heavy cream for a richer soup.

📊 Nutrition per Serving