Palak Paneer Vegan Tacos with Cilantro Lime Chutney

A creative twist on traditional Indian cuisine, this vegan recipe features spicy Palak Paneer filling wrapped in crispy tacos shells, served with a refreshing Cilantro Lime Chutney, showcasing the flavors of North India in a modern Mexican dish.

🛒 Ingredients

• 1/4 cup canned green chutney
• 1 bunch fresh cilantro
• 1/4 bunch fresh mint
• 4 green chilies
• 1 large onion
• 5 cloves garlic
• 1 tsp garam masala
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp all-purpose flour
• 1 tsp cornstarch
• 1 tsp nutritional yeast
• 1 tsp lime juice
• 1 tsp vegan taco seasoning

👨‍🍳 Instructions

1. 1

   Step 1: In a blender, combine the green chutney, cilantro, mint, green chilies, onion, garlic, garam masala, cumin, coriander, and lemon juice. Blend until smooth.

2. 2

   Step 2: Heat the olive oil in a pan over medium heat. Add the blended mixture and cook for 5 minutes.

3. 3

   Step 3: Add the flour and cornstarch to the pan and cook for 1 minute.

4. 4

   Step 4: Add the nutritional yeast, lime juice, and vegan taco seasoning to the pan and cook for 1 minute.

5. 5

   Step 5: Crumble the corn tortillas into a bowl and add the mixture from the pan.

6. 6

   Step 6: Mix well to combine.

7. 7

   Step 7: Using your hands, shape the mixture into 6-8 tacos.

8. 8

   Step 8: Pan-fry the tacos until crispy and golden brown.

9. 9

   Step 9: Warm the Cilantro Lime Chutney in a pan over low heat.

10. 10

    Step 10: Serve the Palak Paneer Vegan Tacos with the warm Cilantro Lime Chutney and your favorite toppings.

11. 11

    Step 11: Garnish with fresh cilantro and serve immediately.

💡 Pro Tips

To prevent the tacos from becoming soggy, it's essential to cook them until crispy. You can also add some heat to the filling by adding more green chilies or using hot sauce. For an extra crunchy topping, sprinkle some chopped cilantro or scallions on the tacos.

📊 Nutrition per Serving