Pan-Seared Blue Corn Fritters

A delicious American side dish originating from the heartland of the United States, these crunchy fritters are made with sweet blue corn, crispy fried onions, and perfectly seasoned with spices. They are an ideal accompaniment to a hearty barbecue or as a side dish at any outdoor gathering.

🛒 Ingredients

• 1 cup Blue Cornmeal
• 1/2 cup All-purpose Flour
• 1 tbsp Sugar
• 1 tsp Baking Powder
• 1/4 tsp Cayenne Pepper
• 1/2 tsp Salt
• 1 Large Egg
• 1/4 cup Buttermilk
• 1/2 cup Vegetable Oil
• 6 pieces Crumbled Bacon
• 1/4 cup Crispy Fried Onions
• 2 tbsp Grated Cheddar Cheese
• 1 tbsp Chopped Fresh Cilantro
• 2 tsp Lime Juice
• 1 tbsp Sour Cream

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oil to the desired temperature, between 350°F and 375°F.

2. 2

   Step 2: Combine cornmeal, flour, sugar, baking powder, cayenne pepper, and salt in a medium bowl.

3. 3

   Step 3: In a separate bowl whisk the egg, buttermilk, and melted butter together.

4. 4

   Step 4: Pour the wet ingredients into the dry ingredients and stir until combined.

5. 5

   Step 5: Add crispy fried onions, grated cheddar cheese, chopped cilantro, lime juice, and sour cream to the mixture.

6. 6

   Step 6: Add crumbled bacon pieces to the mixture.

7. 7

   Step 7: Cover the mixture and refrigerate for 15 minutes.

8. 8

   Step 8: Using a spoon, drop the mixture into the hot oil, forming small round shapes.

9. 9

   Step 9: Fry the fritters for 2-3 minutes or until golden brown.

10. 10

    Step 10: Serve immediately with your favorite dipping sauce.

💡 Pro Tips

For crispy fritters, do not overcrowd the oil. To achieve crunchy outside and fluffy inside, cook the fritters at the right temperature.

📊 Nutrition per Serving