Pan-Seared Smoked Chicken Breast with Spicy Peach BBQ Sauce

A classic American recipe, this Pan-Seared Smoked Chicken Breast is paired with a sweet and spicy peach BBQ sauce, originating from the Southern United States. The smoky flavor of the chicken is perfectly balanced by the tangy sweetness of the peach sauce, making it a must-try for any American cuisine lover.

🛒 Ingredients

• 4 lb Chicken breasts
• 2 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1/2 cup Peach puree
• 1/2 cup BBQ sauce
• 2 tbsp Brown sugar
• 2 tbsp Butter
• 2 tbsp Bourbon whiskey (optional)
• 2 sliced Fresh peaches

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C) and season the chicken with smoked paprika, garlic powder, salt, and black pepper. Let it sit for 10-15 minutes to allow the seasonings to penetrate.

2. 2

   Step 2: Meanwhile, mix the peach puree, BBQ sauce, brown sugar, and bourbon whiskey (if using) in a small saucepan and bring to a simmer over medium heat. Reduce the heat to low and let it cook for about 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.

3. 3

   Step 3: Heat a large skillet over medium-high heat and add the butter. Once melted, add the chicken breasts and cook for about 5-7 minutes per side, or until they reach an internal temperature of 165°F (74°C). Transfer the chicken to a baking sheet and bake for an additional 5-7 minutes, or until cooked through.

4. 4

   Step 4: Brush the peach BBQ sauce over the cooked chicken breasts and garnish with sliced fresh peaches.

5. 5

   Step 5: Serve the Pan-Seared Smoked Chicken Breast with Spicy Peach BBQ Sauce hot, garnished with additional sliced peaches and fresh herbs if desired.

6. 6

   Step 6: To make the dish more authentic, serve with a side of Southern-style coleslaw or baked beans.

7. 7

   Step 7: If using bourbon whiskey, make sure to cook it down to almost nothing to avoid a strong flavor.

8. 8

   Step 8: For an extra crispy crust, broil the chicken for an additional 1-2 minutes, or until browned to your liking.

9. 9

   Step 9: Let the dish rest for a few minutes before serving to allow the juices to redistribute.

10. 10

    Step 10: Serve immediately and enjoy!

💡 Pro Tips

To prevent the chicken from becoming tough, make sure not to overcook it. For a juicier chicken, marinate it in the peach BBQ sauce for at least 30 minutes before cooking.

📊 Nutrition per Serving