Pan-Seared Smoked Pork Chops with Bourbon Apple Cider Glaze

A classic American dish that combines the rich flavors of smoked pork, bourbon, and apples. This recipe is perfect for a cold winter night or a special occasion.

🛒 Ingredients

• 4 pieces Smoked Pork Chops
• 2 tbsp Brown Sugar
• 1 tbsp Dijon Mustard
• 1/4 cup Bourbon
• 1 cup Apple Cider
• 2 tbsp Honey
• 2 sprigs Thyme
• 1 tsp Garlic Powder
• 1 tsp Salt
• 1 tsp Black Pepper

👨‍🍳 Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Season the pork chops with thyme, garlic powder, salt, and black pepper.

3. 3

   Heat a large skillet over medium-high heat. Add 1 tablespoon of oil and sear the pork chops for 2-3 minutes per side. Transfer the pork chops to a baking sheet.

4. 4

   In the same skillet, add the brown sugar, Dijon mustard, bourbon, and apple cider. Whisk until the sugar dissolves.

5. 5

   Bring the glaze to a boil and cook for 2-3 minutes or until it thickens.

6. 6

   Brush the glaze over the pork chops and bake in the oven for 10-12 minutes or until cooked through.

7. 7

   Let the pork chops rest for 5 minutes before serving.

💡 Pro Tips

Use high-quality smoked pork chops for the best flavor. Avoid overcooking the pork chops, as they can become dry. Serve with roasted vegetables or mashed potatoes for a complete meal.

📊 Nutrition per Serving