Papdi Chaat Tikki

Papdi Chaat Tikki is an authentic Indian appetizer originating from the streets of Old Delhi. This crispy potato patty is served with a tamarind-based chutney, yogurt sauce, and topped with crispy fried flour bread and chaat masala.

🛒 Ingredients

• 2 cups potatoes
• 1 cup onion
• 2 tbsp ginger
• 1 tsp chili peppers
• 1/2 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp garam masala
• to taste salt
• 1 cup all-purpose flour
• leaves

👨‍🍳 Instructions

1. 1

   Step 1: Boil the potatoes until they are cooked through. Let them cool down and grind them into a smooth paste.

2. 2

   Step 2: Heat oil in a pan and sauté the onion, ginger, chili peppers, cumin seeds, coriander powder, garam masala, and salt until the onion is translucent.

3. 3

   Step 3: Add the ground potato paste to the pan and mix well with the onion mixture.

4. 4

   Step 4: Add the all-purpose flour to the pan and mix well to form a dough.

5. 5

   Step 5: Divide the dough into small portions and shape each portion into a small patty.

6. 6

   Step 6: Heat oil in a pan and fry the patties until they are crispy and golden brown.

7. 7

   Step 7: To assemble, place a few fried patties on a plate, drizzle with tamarind chutney, yogurt sauce, and sprinkle with chaat masala.

8. 8

   Step 8: Garnish with a few pieces of crispy fried flour bread on top.

9. 9

   Step 9: Serve immediately and enjoy!

💡 Pro Tips

To avoid the patties from breaking apart while frying, make sure to not overmix the dough. Use a thermometer to ensure the oil reaches the correct temperature (350°F). For best results, serve the Papdi Chaat Tikki immediately after frying.

📊 Nutrition per Serving