Pistachio-Rosewater Kulfi with Cardamom Cookies

This unique dessert is inspired by the rich flavors of India, blending the creaminess of pistachio and rosewater ice cream with crunchy cardamom-infused cookies. Kulfi is a traditional Indian-style ice cream that has been around for centuries. The cardamom cookies add a fascinating crunch and flavor combination.

🛒 Ingredients

• 2 cups Heavy cream
• 1 1/2 cups Whole milk
• 1 cup cups Granulated sugar
• 2 tbsp tbsp Pistachio paste
• 1 tsp tsp Cardamom powder
• 2 tbsp tbsp Rosewater
• 1 cup cups Pistachios
• 1 cup cups All-purpose flour
• 1/2 cup cups Unsalted butter
• 1/2 tsp tsp Cardamom seeds
• 1 tsp tsp Caster sugar
• 1/2 tsp tsp Baking powder
• 1 large Egg

👨‍🍳 Instructions

1. 1

   Step 1: In a blender, combine heavy cream, whole milk, granulated sugar, and pistachio paste. Blend the mixture on high speed until smooth.

2. 2

   Step 2: Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.

3. 3

   Step 3: In a separate bowl, whisk together cardamom powder and rosewater. Fold this mixture into the ice cream during the last 2 minutes of churning.

4. 4

   Step 4: In a separate bowl, whisk together all-purpose flour, unsalted butter, cardamom seeds, caster sugar, and baking powder.

5. 5

   Step 5: Scoop out tablespoon-sized balls of the dough and place them onto a baking sheet lined with parchment paper.

6. 6

   Step 6: Bake the cookies in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.

7. 7

   Step 7: In a separate bowl, whisk together heavy cream and powdered sugar. Fold this mixture into the ice cream during the last 2 minutes of churning.

8. 8

   Step 8: Transfer the ice cream mixture to an airtight container and freeze for 2 hours.

9. 9

   Step 9: Once the ice cream has set, scoop it into bowls and serve with the baked cookies.

10. 10

    Step 10: Garnish with sliced pistachios and rose petals, if desired.

💡 Pro Tips

To make the cardamom cookies more fragrant, use cardamom pods instead of ground cardamom. For a more intense pistachio flavor, use 3 tbsp of pistachio paste. When churning the ice cream, be sure to not over-churn, as this can result in a grainy texture.

📊 Nutrition per Serving