Punjabi Sarson Ka Saag and Makki Ki Roti

Punjabi Sarson Ka Saag and Makki Ki Roti is a popular North Indian dish made from spinach puree and corn bread. The creamy spinach sauce is flavored with garlic, ginger, and spices, while the Makki Ki Roti is crispy and slightly sweet. This side dish is a classic example of Indian cuisine's rich flavor profiles and unique textures.

🛒 Ingredients

• 2 cups collard greens
• 1 cup spinachpuree
• 2 tbsp ghee
• 2 tsp mustard oil
• 3 cloves garlic
• 1 tsp ginger
• 1 tsp chilies
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp salt
• 2 tsp corn flour
• 1 cup yogurt

👨‍🍳 Instructions

1. 1

   Step 1: Heat ghee in a pan over medium heat and sauté the garlic, ginger, and chilies until fragrant.

2. 2

   Step 2: Add the mustard oil, coriander powder, turmeric powder, red chili powder, and cumin powder. Cook for 1 minute.

3. 3

   Step 3: Add the chopped collard greens and spinach puree. Stir well and cook for 5 minutes.

4. 4

   Step 4: Add the salt and corn flour. Cook for an additional 5 minutes.

5. 5

   Step 5: Meanwhile, mix the yogurt and ghee in a bowl.

6. 6

   Step 6: In a separate pan, heat ghee over medium heat and cook the Makki Ki Roti until crispy.

7. 7

   Step 7: Serve the Sarson Ka Saag with the Makki Ki Roti.

8. 8

   Step 8: Garnish with cilantro and serve hot.

9. 9

   Step 9: Adjust the seasoning and spice level as needed.

💡 Pro Tips

To prevent the Sarson Ka Saag from becoming too thick, add a little water. To make the Makki Ki Roti crispy, cook it on both sides until golden brown. To store, refrigerate the Sarson Ka Saag for up to a week and freeze the Makki Ki Roti for up to 2 months.

📊 Nutrition per Serving